African Cuisine (Food)
African Cuisine (Food)
African Cuisine (Food)

African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate what they could find in nature. As agriculture became more common in Africa, so did agriculture-based diets.
Bronx International High School
June 2, 2023
Fatoumata Diallo
This item is shared by Bronx International HS with the Community and the World.
Created on 2023-06-30 at 21:56 and last updated on 2023-06-30 at 22:02.